Wice System

A DNA of authenticity, technicality and experientiality.

The desire to design a new way of keeping bottles cool at the table began in 2007. Since then, an authentic story and a new serving ritual.

The Wice project began to take shape in 2007. After studying and testing the special technical solution, which involved the use of a special cooling liquid, Antonio Pieriboni felt that the development of the project must proceed in the search for aesthetic solutions with a strong impact and absolute uniqueness. The use of Wice models, in addition to their technical function, had to bring prestige and be an ornamental complement to elegant and refined environments. Today, the unmistakable traits of form that make each Wice model unique are a signature of timeless authenticity.

Perfect harmony of technicality and elegance.

Each shape detail combines aesthetic requirements with the technical and physical demands of the behaviour of the liquid inside as it changes from a liquid to a solid state during use.
The internal cavity of the pocket, where the bottle is placed, has triple-curved surfaces, a solution that offers the best performance with all bottle sizes up to 1.5 litres and a maximum diameter of 105 mm.
Simply placing the bottle will provide the best contact.
– S M area for medium-small bottles.
– M L area for medium-large bottles.

High autonomy,
no water and ice.

A special non-toxic cooling liquid is sealed inside the Wice System. This allows the Wice System to be used countless times and avoids the use of water and ice each time it is used to keep the bottles cool as with the traditional bucket.
When the Wice System is ready for use and inserted in its table-top support, simply place the bottle already at the desired temperature in the central cavity. In rooms with normal living conditions, Wice System releases cold for up to three hours with a bottle temperature variation of 0°+1° C per hour.

The pleasure of designing authenticity.

Right from the beginning, the Wice project was developed to create something special and unique. The sloped back surface was designed to ensure that the surface resistance of the condensation drops, which form on the outer sides, is sufficient to prevent them from falling into the support surface and instead make them slide down following the inclination of the back side. The arched structure of the support base forces the same drops of condensation to follow their path towards the collecting tank placed in the front part.

One click and it’s on stage.
One click and it’s on stage.

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Pieriboni Ventures
Corso Palladio 42
36100 Vicenza – Italy